Ingredients

9 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons chopped shallots

1 teaspoon grated lemon peel

• 2 cups finely chopped radicchio
• 2 cups finely chopped curly endive
• 2 cups finely chopped butter lettuce
• 1 cup finely chopped arugula
• 1/3 cup crumbled blue cheese

Description

Radicchio, Curly Endive, Butter Lettuce And Arugula Are Perfectly Blended In This Simple Salad And Tossed With A Lemony Dressing. Chef Hearon...

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