Ingredients

3/4 cup (packed) coarsely chopped fresh basil

1/3 cup macadamia nuts, toasted

4 1/2 tablespoons balsamic vinegar

1/2 cup plus 1 tablespoon olive oil (preferably extra-virgin)

For shrimp

• 1 cup canned unsweetened coconut milk
• 1 tablespoon Thai red curry paste
• 24 uncooked large shrimp (about 1 pound), peeled, deveined

• 2 ounces dried thin Chinese rice sticks (maifun) or angel hair pasta

• 4 cups thinly sliced Napa cabbage
• 4 cups thinly sliced bok choy leaves
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• Fresh cilantro sprigs

Description

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