Ingredients

1/2 cup plus 1 teaspoon olive oil

1/4 cup balsamic vinegar

3 tablespoons chopped fresh basil

2 plum tomatoes, halved, seeded, diced

2 large garlic cloves, minced

3/4 teaspoon minced fresh rosemary or 1/2 teaspoon dried

• 1 ear corn, husked

• 8 cups arugula (about 4 ounces)
• 4 plum tomatoes, quartered
• 1/4 cup pecans, toasted
• Shaved Parmesan cheese

Description

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