Ingredients

1/2 cup whipping cream

2 tablespoons (1/4 stick) unsalted butter

4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2 tablespoons amaretto or other almond liqueur

For ice cream

• 2 1/2 cups whipping cream
• 1 1/4 cups whole milk
• 3/4 cup plus 2 tablespoons sugar
• 1 cup whole almonds, toasted, coarsely chopped

• 7 large egg yolks
• 1/2 teaspoon almond extract

For sauce

• 1 12-ounce package frozen unsweetened raspberries, thawed
• 6 tablespoons sugar
• 1/4 cup amaretto or other almond liqueur

• Fresh raspberries

Description

A Filling Of Bittersweet Chocolate Truffles Is The Surprise In This Elegant Dessert From Michele Dennis At Zefiro.

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