Ingredients

1 1/2 cups all purpose flour

1/3 cup (packed) golden brown sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

1 1/2 teaspoons vanilla extract

3 tablespoons (about) ice water

Filling

• 1/2 cup whipping cream
• 1/4 cup plus 3 tablespoons sugar
• 2 tablespoons all purpose flour
• 2 tablespoons brandy
• 2 large egg yolks
• 2 1/2 teaspoons vanilla extract
• 1 1/4 pounds firm but ripe apricots (about 10 large), quartered, pitted

Description

A Brandied Custard Filling Makes A Wonderful Backdrop For Ripe Apricots.

View Full Recipe