Almond Crust

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 cup slivered blanched almonds (about 2 ounces)
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 3/4 teaspoon almond extract
  • 2 tablespoons (about) ice water
  • Description

    This Recipe Was Created To Be Used For Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets And Mixed Nut Tartlets .

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