Ingredients

1 1/4 cups all purpose flour

1/2 cup slivered blanched almonds (about 2 ounces)

1/4 cup sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

3/4 teaspoon almond extract

2 tablespoons (about) ice water

Description

This Recipe Was Created To Be Used For Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets And Mixed Nut Tartlets .

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