Ingredients
- 1/2 cup low-fat buttermilk
- 1 1/2 teaspoons grated orange peel
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon chilled vegetable shortening, cut into small pieces
- 1 tablespoon chilled unsalted butter, cut into small pieces
Fruit
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 11 1/2-ounce can apricot nectar
- 3 tablespoons sugar
- 1 teaspoon fresh lemon juice
- 1 pound apricots, quartered, pitted
- 1 pound Bing cherries, halved, pitted
- 1/2 teaspoon vanilla extract
Description
Here's A Terrific Light Version Of An American Summer Classic.
Epicurious
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