Apricot-Cherry Shortcakes

Ingredients

  • Nonstick vegetable oil spray

    • 1/2 cup low-fat buttermilk
    • 1 1/2 teaspoons grated orange peel
    • 1/2 teaspoon ground nutmeg
    • 1 1/4 cups all purpose flour
    • 3 tablespoons sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1 tablespoon chilled vegetable shortening, cut into small pieces
    • 1 tablespoon chilled unsalted butter, cut into small pieces

    Fruit
    • 1 tablespoon water
    • 2 teaspoons cornstarch
    • 1 11 1/2-ounce can apricot nectar
    • 3 tablespoons sugar
    • 1 teaspoon fresh lemon juice
    • 1 pound apricots, quartered, pitted
    • 1 pound Bing cherries, halved, pitted
    • 1/2 teaspoon vanilla extract

    Description

    Here's A Terrific Light Version Of An American Summer Classic.

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top