Ingredients

2 mangoes, peeled, pitted, cubed

2 tablespoons dry Marsala

• 4 teaspoons extra-virgin olive oil
• 2 teaspoons Sherry wine vinegar
• 4 large bunches arugula, torn
• 1 tablespoon freshly grated Parmesan
• 12 paper-thin prosciutto slices

Description

In This Easy Salad, Salty Prosciutto Contrasts With Peppery Arugula And Cooling Mango. Can Be Prepared In 45 Minutes Or Less, But Requires...

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