Arugula with Prosciutto and Mango


  • 2 mangoes, peeled, pitted, cubed
  • 2 tablespoons dry Marsala

    • 4 teaspoons extra-virgin olive oil
    • 2 teaspoons Sherry wine vinegar
    • 4 large bunches arugula, torn
    • 1 tablespoon freshly grated Parmesan
    • 12 paper-thin prosciutto slices


    In This Easy Salad, Salty Prosciutto Contrasts With Peppery Arugula And Cooling Mango. Can Be Prepared In 45 Minutes Or Less, But Requires...

    Epicurious Favicon Epicurious
    View Full Recipe

    MS Found Country:US image description
    Back to top