Ingredients

3 medium-size red bell peppers

3 medium-size yellow bell peppers

• 2 tablespoons raisins
• 1 cup fresh breadcrumbs from French bread
• 1/4 cup brine-cured black olives (such as Gaeta or Kalamata), pitted,chopped
• 3 tablespoons pine nuts, toasted
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh Italian parsley
• 2 tablespoons drained capers, chopped
• 2 medium garlic cloves, minced
• 2 anchovy fillets, minced
• 1/2 teaspoon (scant) salt
• 5 tablespoons olive oil

Description

(BELL PEPPERS FILLED WITH CAPERS, OLIVES, ANCHOVIES, RAISINS AND PINE NUTS) This Classic Starter Highlights Many Of The Distinctive Flavors Of...

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