All-American Peppermint Stick Torte with Fudge Topping

Ingredients

  • 1 9-ounce box chocolate wafer cookies, broken
  • 2 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter, melted, cooled

  • Filling
    • 1 7 1/2-ounce package hard red-and- white striped peppermint candies (about 45 pieces)
    • 6 large egg yolks
    • 1/2 cup sugar
    • 1/4 cup water
    • 1/2 teaspoon peppermint extract

    • 3 cups chilled whipping cream

    Sauce
    • 2 cups chilled whipping cream
    • 1/2 cup dark corn syrup
    • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    • Additional peppermint candies

    Description

    Here's An Updated Version Of The Ice Cream Pie — A Dessert Popular In America For Years. It Has A Parfait Filling Instead Of Ice Cream And Is...

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    Found Country:US image description
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