Ingredients

1 9-ounce box chocolate wafer cookies, broken

2 tablespoons sugar

1/2 cup (1 stick) unsalted butter, melted, cooled

Filling

• 1 7 1/2-ounce package hard red-and- white striped peppermint candies (about 45 pieces)
• 6 large egg yolks
• 1/2 cup sugar
• 1/4 cup water
• 1/2 teaspoon peppermint extract

• 3 cups chilled whipping cream

Sauce

• 2 cups chilled whipping cream
• 1/2 cup dark corn syrup
• 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

• Additional peppermint candies

Description

Here's An Updated Version Of The Ice Cream Pie — A Dessert Popular In America For Years. It Has A Parfait Filling Instead Of Ice Cream And Is...

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