Australian Pavlovas with Ginger and Tropical Fruits

Ingredients

  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 5 tablespoons minced crystallized ginger
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cardamom

    • 3 large mangoes, peeled, pitted
    • 5 tablespoons (about) water

    • 1 cup chilled whipping cream
    • 1/2 cup chilled sour cream
    • 1 1/2 teaspoons vanilla extract

    • 1/4 pineapple, peeled, cored, cut into wedges
    • 2 kiwis, peeled, cut into rounds

    Description

    These Individual Pavlovas Are Inspired By The Popular Australian Dessert (named For The Russian Ballerina), Which Combines Crisp Meringue With...

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    Found Country:US image description
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