Ingredients

1 tablespoon olive oil

5 large garlic cloves, chopped

1/4 teaspoon fennel seeds

1 9-ounce package frozen artichoke hearts, unthawed

1/2 cup chopped fresh fennel

1/2 cup canned vegetable broth or water

2 tablespoons minced fresh fennel fronds

1 egg yolk

• 32 to 36 gyoza (round) wrappers or wonton wrappers
• 1 egg white

Sauce

• 1/4 cup olive oil
• 4 garlic cloves, chopped
• 1 cup chopped fresh fennel
• 1 1/4 teaspoons fennel seeds
• 1 28-ounce can Italian tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper
• 1/8 teaspoon ground cloves

• Fresh fennel fronds

Description

An Elegant But Easy First Course. Frozen Artichoke Hearts Are Used For The Filling, And Purchased Gyoza Or Wonton Wrappers Replace Homemade Pasta.

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