Apricot Pistachio Fruitcakes

Ingredients

  • 3 cups sugar
  • 2 cups water
  • 1 cup plus 10 tablespoons bourbon
  • 2 cups chopped dried peaches
  • 1 cup golden raisins
  • 1 cup chopped dried pears
  • 1 cup chopped dried pineapple

    • 1 1/2 cups unsalted shelled pistachios, coarsely chopped
    • 1 cup sweetened shredded coconut
    • 1 cup finely ground almonds
    • 1 1/2 cups unbleached all purpose flour
    • 1 1/4 teaspoons ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 6 tablespoons buttermilk
    • 1/4 cup fresh orange juice

    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 tablespoon grated lemon peel
    • 4 large eggs, room temperature

    • 1/4 cup peach preserves

    Description

    Because The More Traditional Dark Fruitcakes Aren't Really To Her Liking, Senior Editor Sarah Belk Created This One, Filled With Her Favorite...

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