Ingredients

3 cups sugar

2 cups water

1 cup plus 10 tablespoons bourbon

2 cups chopped dried peaches

1 cup golden raisins

1 cup chopped dried pears

1 cup chopped dried pineapple

• 1 1/2 cups unsalted shelled pistachios, coarsely chopped
• 1 cup sweetened shredded coconut
• 1 cup finely ground almonds
• 1 1/2 cups unbleached all purpose flour
• 1 1/4 teaspoons ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 6 tablespoons buttermilk
• 1/4 cup fresh orange juice

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tablespoon grated lemon peel
• 4 large eggs, room temperature

• 1/4 cup peach preserves

Description

Because The More Traditional Dark Fruitcakes Aren't Really To Her Liking, Senior Editor Sarah Belk Created This One, Filled With Her Favorite...

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