Apple Ginger Pie with Cider-Bourbon Sauce

Ingredients

  • 2 1/2 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon apple pie spice
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 1/3 cup chilled solid vegetable shortening
  • 7 tablespoons sour cream

  • Filling
    • 3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
    • 2/3 cup sugar
    • 1/4 cup all purpose flour
    • 3 tablespoons minced crystallized ginger
    • 2 tablespoons bourbon
    • 1 teaspoon apple pie spice

    • Milk
    • Sugar

    • Vanilla ice cream

    Cider-Bourbon Sauce
    • 5 cups apple cider
    • 5 tablespoons unsalted butter
    • 2 tablespoons sugar
    • 3 tablespoons bourbon

    • Makes about 1 cup

    Description

    It Is Said That Bourbon Was First Distilled In 1789 By A Virginia Minister, And By The Nineteenth Century It Had Become An Important Regional...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top