Ingredients
Fruit
- 5 large Jonathan apples (about 2 1/2 pounds), peeled, sliced
- 4 Granny Smith apples (about 2 pounds), peeled, sliced
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 6 tablespoons all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
- 1 cup sugar
- 1/2 cup water
- 1 cup whipping cream
- 1/2 cup (1 stick) unsalted butter, cut into pieces
Description
Epicurious
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