Ingredients

2 3/4 cups fresh corn kernels or frozen, thawed, drained

1 1-pint basket cherry tomatoes, halved

4 celery stalks, chopped

1/2 red onion, chopped

2 1/2-ounce packages arugula, stems trimmed, leaves chopped

2 tablespoons balsamic vinegar

1/3 cup olive oil

1 cup crumbled blue cheese (about 4 ounces)

Description

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