Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Ingredients
2 3/4 cups fresh corn kernels or frozen, thawed, drained 1 1-pint basket cherry tomatoes, halved 4 celery stalks, chopped 1/2 red onion, chopped 2 1/2-ounce packages arugula, stems trimmed, leaves chopped 2 tablespoons balsamic vinegar 1/3 cup olive oil 1 cup crumbled blue cheese (about 4 ounces)
Description
Epicurious
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