Grilled Peppery Wild Mushroom Salsa

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Ingredients

  • 1/4 cup olive oil
  • 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar
  • 2 large garlic cloves, thinly slivered
  • 1 teaspoon black peppercorns, crushed
  • 1/4 teaspoon dried thyme

    • 6 1/2 ounces fresh shiitake mushrooms, stems trimmed
    • 6 1/2 ounces oyster mushrooms
    • 1/4 cup packed chopped arugula
    • 1 3 1/2-ounce package

      Description

      A Break From The Standard Salsa. This Versatile Condiment Is Good On Crusty Bread As An Appetizer, And Adds Zip To Flank Steak Or Skirt Steak For An Entr?e.

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