Ingredients

1 6-ounce can frozen apple juice concentrate, thawed

1/4 cup firmly packed brown sugar

1/4 cup catsup

1 tablespoon cider vinegar

1 teaspoon dried thyme, crumbled

1/8 teaspoon hot pepper sauce (such as Tabasco)

• 1 3-pound chicken, cut into 4 pieces
• Vegetable oil

Description

For Even More Flavor, Try Marinating The Chicken In The Glaze Before Doing The Grilling.

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