Avocado and Smoked Pork Carnitas

Ingredients

  • 3 pounds smoked ham hocks
  • 2 cups canned low-salt chicken broth
  • 1 onion, halved, thinly sliced
  • 2 tablespoons chili powder
  • 1 bay leaf

    • 1 1/4 cups sour cream

    • 1/2 cup mayonnaise
    • 1/4 cup plus 2 tablespoons chopped fresh cilantro
    • 2 tablespoons plus 2 teaspoons ground cumin
    • 1 cup finely chopped celery
    • 1 cup finely chopped carrots
    • 1 cup chopped green onions
    • 3 tablespoons minced jalapeño chilies with seeds

    • 1 head red leaf lettuce
    • 4 large avocados, peeled, halved
    • Fresh cilantro sprigs
    • Lime wedges

    Description

    Carnitas Is A Traditional Mexican Dish Of Fried Pork. In This Version, The Meat Is Braised With Vegetables And Spices. For Best Results, Use...

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