Apple and Blackberry Sorbet


  • 2 pounds cooking apples (such as McIntosh), stemmed, unpeeled, cut into 1/2-inch pieces (including cores and seeds)

    • 1 1-pound bag frozen unsweetened blackberries, unthawed
    • 1 1/2 cups water

    • 3/4 cup sugar
    • 1/4 cup light corn syrup


    No Ice Cream Maker Is Needed To Make This Flavorful Sorbet.

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