Asparagus with Tomato Vinaigrette

Ingredients

  • 1 pound large asparagus spears, trimmed

    • 1/4 cup plus 2 tablespoons olive oil
    • 1/4 cup red wine vinegar
    • 1 small tomato, finely chopped
    • 1/4 green bell pepper, finely chopped
    • 1 green onion, finely chopped
    • 1 tablespoon chopped parsley

    • 1 hard-boiled egg, finely chopped

    Description

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