Ingredients
- 1 cup dry white wine
- 2 large shallots, chopped
- 1/4 cup chicken stock or canned unsalted broth
- 3 tablespoons chopped fresh mint
For Spring Vegetables with Mint:
- 1 1/2 pounds new potatoes, halved
- 1 baby carrot bunch, stems trimmed to 1 inch, peeled
- 1 10-ounce basket pearl onions, peeled
- 1 pound fresh asparagus, trimmed, cut crosswise into thirds
- 3 tablespoons butter
- 3 tablespoons chopped fresh mint
Description
Epicurious
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