Asparagus Tart

Ingredients

  • 1 All Ready Pie Crust (half of 15-ounce package), room temperature
  • 1 teaspoon all purpose flour

    • 14 ounces asparagus, each spear trimmed 3 inches long
    • 2/3 cup half and half
    • 2 eggs
    • 1/2 cup fresh grated Parmesan cheese (about 4 ounces)
    • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
    • 1/2 teaspoon salt

    Description

    Here Asparagus Stars In A First-course Tart Accented With Tarragon And Parmesan Cheese.

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