Ingredients

1 All Ready Pie Crust (half of 15-ounce package), room temperature

1 teaspoon all purpose flour

• 14 ounces asparagus, each spear trimmed 3 inches long
• 2/3 cup half and half
• 2 eggs
• 1/2 cup fresh grated Parmesan cheese (about 4 ounces)
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1/2 teaspoon salt

Description

Here Asparagus Stars In A First-course Tart Accented With Tarragon And Parmesan Cheese.

View Full Recipe