Ingredients

2 cups water

2 cups frozen unsweetened boysenberries or blackberries (about 8 ounces)

1 cup sugar

1/4 cup Passover brandy

1 tablespoon fresh lemon juice

4 1/2 pounds Golden Delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges

• 1 13-ounce Passover sponge cake

• 2 cups sliced almonds, toasted
• 12 soft almond macaroons, finely crumbled (about 1 1/2 cups)
• 6 tablespoons (3/4 stick) unsalted margarine, melted, cooled
• 1/2 cup apricot preserves
• 2 tablespoons Passover brandy

• 1 1/2 cups chilled whipping cream
• sugar
• Additional toasted sliced almonds

Description

Loaded With Fruit, This Dessert Is Cut And Served As You Would A Cake, But The Texture Is That Of A Pudding. To Keep The Meal Kosher When Your...

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