Apple-Boysenberry Cake

Ingredients

  • 2 cups water
  • 2 cups frozen unsweetened boysenberries or blackberries (about 8 ounces)
  • 1 cup sugar
  • 1/4 cup Passover brandy
  • 1 tablespoon fresh lemon juice
  • 4 1/2 pounds Golden Delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges

    • 1 13-ounce Passover sponge cake

    • 2 cups sliced almonds, toasted
    • 12 soft almond macaroons, finely crumbled (about 1 1/2 cups)
    • 6 tablespoons (3/4 stick) unsalted margarine, melted, cooled
    • 1/2 cup apricot preserves
    • 2 tablespoons Passover brandy

    • 1 1/2 cups chilled whipping cream
    • sugar
    • Additional toasted sliced almonds

    Description

    Loaded With Fruit, This Dessert Is Cut And Served As You Would A Cake, But The Texture Is That Of A Pudding. To Keep The Meal Kosher When Your...

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