Aunt Geraldine's Chocolate Cake

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 cup strong coffee
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs, beaten to blend
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

  • Frosting
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup (1 stick) unsalted butter, cut into pieces
    • 6 to 8 tablespoons buttermilk
    • 1 1-pound package powdered sugar
    • 1 teaspoon vanilla extract

    • 1 cup chopped walnuts, toasted

    Description

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