Ingredients

1 tablespoon butter

1 small onion, chopped

1 tablespoon all purpose flour

2 14 1/2-ounce cans chicken broth

1 pound asparagus, tough ends discarded, cut into 1-inch pieces

1 teaspoon dried summer savory

• Sour cream or plain yogurt (optional)

Description

This Pretty, Easy-to-make First-course Soup Is Flavorful And Creamy, Yet Is Extremely Low Fat-it Has Only One Tablespoon Of Butter And No Cream...

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