Asparagus Soup


  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 tablespoon all purpose flour
  • 2 14 1/2-ounce cans chicken broth
  • 1 pound asparagus, tough ends discarded, cut into 1-inch pieces
  • 1 teaspoon dried summer savory

    • Sour cream or plain yogurt (optional)


    This Pretty, Easy-to-make First-course Soup Is Flavorful And Creamy, Yet Is Extremely Low Fat-it Has Only One Tablespoon Of Butter And No Cream...

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top