Ingredients

2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)

1 cup sugar

1/2 cup (1 stick) unsalted butter, melted, cooled

1 large egg

1 1/4 cups all purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup coarsely chopped walnuts

Description

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