Ingredients

1 1/2 cups hot water

1 ounce dried shiitake mushrooms

• 3 cups bottled clam juice
• 2 cups water

• 1 tablespoon vegetable oil
• 1/4 pound pancetta, chopped
• 2 tablespoons minced peeled fresh ginger
• 1 bunch green onions, chopped
• 1 1/2 pounds mussels, scrubbed, debearded

• 2 cups 1/4-inch-thick slices bok choy stems
• 2 cups arborio or medium-grain rice
• 1/2 cup dry vermouth

• 2 cups chopped bok choy leaves
• 1/2 pound snow peas, stringed, thinly sliced lengthwise
• 1/4 cup chopped fresh cilantro

• Fresh cilantro sprigs

Description

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