Asian Risotto with Pancetta and Mussels

Ingredients

  • 1 1/2 cups hot water
  • 1 ounce dried shiitake mushrooms

    • 3 cups bottled clam juice
    • 2 cups water

    • 1 tablespoon vegetable oil
    • 1/4 pound pancetta, chopped
    • 2 tablespoons minced peeled fresh ginger
    • 1 bunch green onions, chopped
    • 1 1/2 pounds mussels, scrubbed, debearded

    • 2 cups 1/4-inch-thick slices bok choy stems
    • 2 cups arborio or medium-grain rice
    • 1/2 cup dry vermouth

    • 2 cups chopped bok choy leaves
    • 1/2 pound snow peas, stringed, thinly sliced lengthwise
    • 1/4 cup chopped fresh cilantro

    • Fresh cilantro sprigs

    Description

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top