Artichoke Heart and Radicchio Salad


  • 1 9-ounce package frozen artichoke hearts
  • 2 1/2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice

    • 1 small radicchio head, separated into leaves (large leaves torn in half)
    • 14 fresh basil leaves, chopped
    • Parmesan cheese


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