Ingredients

1 1 1/2- to 1 3/4-pound acorn squash, halved lengthwise, seeded

• 1/2 cup dried cranberries or currants
• 1/4 cup hot water
• 4 tablespoons (1/2 stick) butter
• 4 ounces fresh wild mushrooms (such as shiitake), stemmed, chopped
• 1/4 cup chopped onion
• 1 teaspoon dried rubbed sage
• 1 cup fresh whole wheat breadcrumbs

Description

View Full Recipe