Asparagus and Prosciutto Bundles


  • 48 thin asparagus spears

    • 2 1/2 ounces soft fresh goat cheese (such as Montrachet), room temperature
    • 2 tablespoons chopped fresh basil

    • 1 tablespoons toasted pine nuts, chopped
    • 1 tablespoon water
    • 1 teaspoon grated orange peel
    • 2 ounces thinly sliced prosciutto, cut into twenty-four 4x1-inch strips


    Slices Of Prosciutto Spread With Goat Cheese And Wrapped Around Asparagus Tips Make Terrific Cocktail Party Fare. The Leftover Asparagus Stalks...

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