Ingredients
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- 4 6- to 8-ounce tuna steaks
- 12 ounces angel hair pasta
- 1/4 cup freshly grated Parmesan cheese
- Additional chopped fresh cilantro
Description
Cafe Vesuvio In St. Charles Offers An Absolutely Delicious Dish Of Angel Hair Pasta Topped With Tuna. We'd Like To Know How To Make It. Nancy And...
Epicurious
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