Ingredients

1 5-to 6-pound bone-in water-added ham, butt portion

• 3 cups apple cider
• 1 1/2 cups packed dried apple chunks (about 4 1/2 ounces)
• 3/4 cup golden brown sugar
• 6 tablespoons cider vinegar
• 3 tablespoons Dijon Mustard

Description

A Good Cut Of Meat For This Recipe Is The Butt Portion Of A Bone-in, Water-added Ham. For Optimum Flavor, I Like To Prebake The Ham, Then Simply...

View Full Recipe