A Hollywood Ham


  • 1 5-to 6-pound bone-in water-added ham, butt portion

    • 3 cups apple cider
    • 1 1/2 cups packed dried apple chunks (about 4 1/2 ounces)
    • 3/4 cup golden brown sugar
    • 6 tablespoons cider vinegar
    • 3 tablespoons Dijon Mustard


    A Good Cut Of Meat For This Recipe Is The Butt Portion Of A Bone-in, Water-added Ham. For Optimum Flavor, I Like To Prebake The Ham, Then Simply...

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