Ingredients

3/4 cup vegetable oil

6 tablespoons white wine vinegar

2 tablespoons minced shallots

8 cups lightly packed arugula (about 8 ounces), stems trimmed

6 small Bosc or Comice pears, halved, cored, thinly sliced

8 ounces Stilton cheese, crumbled

Description

Other Top-quality Blue Cheeses-like Maytag, Danish Or Roquefort-are Fine Replacements For The Stilton. And If Arugula Is Unavailable, Choose...

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