Arugula, Pear and Stilton Salad


  • 3/4 cup vegetable oil
  • 6 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • 8 cups lightly packed arugula (about 8 ounces), stems trimmed
  • 6 small Bosc or Comice pears, halved, cored, thinly sliced
  • 8 ounces Stilton cheese, crumbled
  • Description

    Other Top-quality Blue Cheeses-like Maytag, Danish Or Roquefort-are Fine Replacements For The Stilton. And If Arugula Is Unavailable, Choose...

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