Ingredients

1/2 cup plus 2/3 cup warm water (105F. to 115F.)

2 tablespoons dry yeast

1 tablespoons plus 3/4 cup sugar

• 5 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon salt
• 7 1/2 cups (about) all-purpose flour

• 1 large egg yolk
• 1 tablespoon water

Description

To Make This Bread Easier To Prepare, Shape The Dough Into Two Loaves After The Second Rising Instead Of Forming Braided Loaves, As Is...

View Full Recipe