Ingredients

3 pounds (about 3 bunches) asparagus, bottoms trimmed

• 1/2 pound mushrooms, very thinly sliced
• 3 tablespoons fresh lemon juice
• 1/2 cup whipping cream
• 2 tablespoons Dijon mustard
• 1/3 cup olive oil

• 1 teaspoon packed chopped fresh tarragon or 1/2 teaspoon dried

Description

Here's An Easy, Make-ahead Recipe. If Asparagus Is Unavailable, Steamed Broccoli Is A Nice Substitute.

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