Artichokes with Goat Cheese

Ingredients

  • 8 tablespoons fresh lemon juice
  • 6 medium artichokes, tops and stems trimmed

    • 8 ounces soft fresh goat cheese (such as Montrachet)
    • 3 tablespoons whipping cream
    • 3 teaspoons minced fresh thyme or 1 teaspoon dried
    • 2 large garlic cloves, pressed

    • 3 tablespoons butter
    • 3 tablespoons olive oil

    Description

    Epicurious Favicon Epicurious
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