Asparagus Risotto

Ingredients

  • 1 pound asparagus, trimmed, cut into 2-inch lengths

    • 5 cups canned low-salt chicken broth
    • 2 tablespoons olive oil
    • 1/2 cup chopped onion
    • 1 1/2 cups arborio rice or medium-grain white rice
    • 1/2 cup dry white wine
    • 6 tablespoons (3/4 stick) butter
    • 3/4 cup freshly grated Parmesan cheese (about 3 ounces)

    Description

    Epicurious Favicon Epicurious
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