Artichokes with Lemon and Dill

Ingredients

  • 2 tablespoons plus 1/4 cup fresh lemon juice
  • 6 fresh artichokes (about 3 3/4 pounds)
  • 1 lemon, halved

    • 1/3 cup olive oil
    • 8 green onions, chopped (about 2 cups)
    • 3 cups (or more) water
    • 1/4 cup chopped fresh dill
    • 2 teaspoons sugar
    • 1 1/2 teaspoons salt

    • 2 tablespoons all purpose flour

    Description

    In This Classic Vegetable Preparation, The Cooking Liquid Is Used To Make The Velvety Sauce. The Dish Is Normally Served At Room Temperature, But...

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