Ingredients

2 tablespoons plus 1/4 cup fresh lemon juice

6 fresh artichokes (about 3 3/4 pounds)

1 lemon, halved

• 1/3 cup olive oil
• 8 green onions, chopped (about 2 cups)
• 3 cups (or more) water
• 1/4 cup chopped fresh dill
• 2 teaspoons sugar
• 1 1/2 teaspoons salt

• 2 tablespoons all purpose flour

Description

In This Classic Vegetable Preparation, The Cooking Liquid Is Used To Make The Velvety Sauce. The Dish Is Normally Served At Room Temperature, But...

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