Andalusian Pork Rolls

Ingredients

  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 6 1/2-inch-thick boneless pork loin chops (about 3 ounces each)
  • 6 thin slices serrano ham or prosciutto (about 2 ounces)
  • 2 large eggs, lightly beaten with 2 teaspoons milk
  • 2 large eggs, lightly beaten with 2 teaspoons mi
  • 1 cup (about) plain dried bread crumbs

    • olive oil (for frying)

    Description

    A Delicious Tapa That Is Called Flamenquines In Spanish. The Precise Origin Of The Name Is Unknown, But It Is Most Certainly Related To The Term...

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