Ingredients

2 tablespoons minced fresh parsley

2 garlic cloves, minced

6 1/2-inch-thick boneless pork loin chops (about 3 ounces each)

6 thin slices serrano ham or prosciutto (about 2 ounces)

2 large eggs, lightly beaten with 2 teaspoons milk

2 large eggs, lightly beaten with 2 teaspoons mi

1 cup (about) plain dried bread crumbs

• olive oil (for frying)

Description

A Delicious Tapa That Is Called Flamenquines In Spanish. The Precise Origin Of The Name Is Unknown, But It Is Most Certainly Related To The Term...

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