Apricot and Cherry Country Tart

Ingredients

  • 1 cup all purpose flour
  • 1/8 teaspoon sugar
  • Pinch of salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • 2 1/2 tablespoons (about) ice water

  • FILLING
    • 2 tablespoons all purpose flour
    • 2 teaspoons plus 4 1/2 tablespoons sugar
    • 8 large apricots, halved, pitted
    • 1 cup pitted cherries (about 6 ounces) or frozen, thawed
    • 2 tablespoons (1/4 stick) unsalted butter, melted, cooled

    • Vanilla ice cream or frozen yogurt

    Description

    This Pretty Tart Is Great With Vanilla Ice Cream Or Frozen Yogurt.

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