Apple, Walnut and Currant Strudel


  • 6 tablespoons sugar
  • 1/4 cup dried currants
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges
  • 1 tablespoon apricot jam

    • 1/2 17 1/4-ounce package frozen puff pastry (1 sheet), thawed
    • 1/2 cup toasted walnut pieces


    Puff Pastry As Strudel Dough Is Even Faster And More Convenient Than Phyllo Dough. A Scoop Of Vanilla Ice Cream Or Frozen Vanilla Yogurt Is Great Alongside.

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    Found Country:US image description
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