Asian Cole Slaw with Seared Scallops

Ingredients

  • 2/3 cup Chinese pea pods, trimmed

    • 2 cups finely sliced savoy cabbage
    • 2 cup mung bean sprouts
    • 1/2 small red bell pepper, sliced
    • 1 small pickling cucumber, quartered, sliced
    • 1 green onion, sliced
    • 2 tablespoons chopped fresh cilantro
    • Ginger Dressing
    • 14 sea scallops
    • 1 teaspoon soy sauce
    • 2 teaspoons vegetable oil

    Description

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