Ingredients

2/3 cup Chinese pea pods, trimmed

• 2 cups finely sliced savoy cabbage
• 2 cup mung bean sprouts
• 1/2 small red bell pepper, sliced
• 1 small pickling cucumber, quartered, sliced
• 1 green onion, sliced
• 2 tablespoons chopped fresh cilantro
• Ginger Dressing
• 14 sea scallops
• 1 teaspoon soy sauce
• 2 teaspoons vegetable oil

Description

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