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Ingredients

• 1/2 cup low-fat cottage cheese
• 1/2 cup nonfat buttermilk, (see Tip)
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 1/2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• Freshly ground pepper
• 8 ounces whole-wheat bowtie pasta
• 8 ounces fresh sugar snap peas, trimmed (about 2 cups; see Tip)
• 2 cups red and yellow cherry tomatoes, halved
• 4 scallions, trimmed and thinly sliced

Description

Eating Well