Turkey Tenderloin with Whiskey-Cherry Sauce

Ingredients

  • 3 teaspoons extra-virgin olive oil, divided
  • 1 1/2 pounds turkey tenderloin, (see Tip)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup pitted and chopped fresh or frozen cherries
  • 1 cup cranberry juice, divided
  • 1/4 cup whiskey
  • 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
  • 1/2 teaspoon dry mustard
  • 2 teaspoons cornstarch

Description

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