Apple, Sauerkraut & Cheddar Quesadillas


  • 1 cup sauerkraut, rinsed
  • 1/2 cup water
  • 2 9-to-10-inch (burrito-size) flour tortillas
  • 1 1/3 cups grated reduced-fat Cheddar cheese
  • 1 small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced


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