Ingredients
- 1 cup sauerkraut, rinsed
- 1/2 cup water
- 2 9-to-10-inch (burrito-size) flour tortillas
- 1 1/3 cups grated reduced-fat Cheddar cheese
- 1 small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced
Description
Eating Well
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