Ingredients

Dressing

• 1 small carrot, peeled and coarsely chopped
• 1/2 cup prepared carrot juice
• 2 tablespoons white or yellow miso, (see Note)
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 1 tablespoon coarsely chopped fresh ginger
• 1/2 teaspoon minced garlic

Tofu & Greens

• 28 ounces water-packed firm tofu, drained and rinsed
• 2 tablespoons honey
• 2 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon black bean-garlic sauce, (see Note)
• 2 teaspoons minced garlic
• 10 ounces mixed Asian greens, or baby spinach

Description

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