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Ingredients

• 2 teaspoons walnut oil, or canola oil
• 1 tart green apple, such as Granny Smith, cored and thinly sliced
• 1 small bulb fennel, quartered, cored and thinly sliced
• 1 small onion, thinly sliced
• 2 teaspoons fresh thyme, or 1/2 teaspoon dried
• 1 teaspoon minced fresh sage, or 1/4 teaspoon dried
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable broth, or chicken broth
• 1/4 cup dry vermouth, or dry white wine
• 2 pounds mussels, scrubbed and debearded (see Note)

Description

Eating Well