Ingredients

Cake

• 4 sheets whole-wheat matzo, (5 ounces), broken into pieces
• 2/3 cup walnut pieces
• 1 tart green apple, peeled and diced
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon ground cinnamon
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon salt
• 2 tablespoons white sweet dessert wine, such as Muscat or ice wine
• 5 large eggs, at room temperature (see Cake-Baking Tips)
• 3/4 cup packed light brown sugar

Zabaglione sauce

• 6 egg yolks, (including the 2 reserved in Step 3)
• 1/4 cup granulated sugar
• 2/3 cup white sweet dessert wine, such as Muscat or ice wine

Description

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